Chris Powell’s Chicken Tostadas

 

Chris Powell’s Chicken Tostadas

Ingredients

3 ½ oz. cooked chicken breast
Corn tortillas
1/3 cup boiled or canned black beans
2 cups (mixed) chopped onions and peppers, chopped iceberg
lettuce
3 tbsp. salsa

Directions

Lightly spray a large skillet with non-stick cooking spray, and
set the stove to medium heat. Saute onions, peppers and chicken
for 5 minutes.
Mix in the beans and heat.
Remove from heat, and mix with lettuce and salsa.
Tear tortillas into 1 inch-pieces, and sprinkle over the top
(Optional: Heat on stovetop or in microwave.) Enjoy!

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