Chris Powell’s Chicken Tostadas


Chris Powell’s Chicken Tostadas


3 ½ oz. cooked chicken breast
Corn tortillas
1/3 cup boiled or canned black beans
2 cups (mixed) chopped onions and peppers, chopped iceberg
3 tbsp. salsa


Lightly spray a large skillet with non-stick cooking spray, and
set the stove to medium heat. Saute onions, peppers and chicken
for 5 minutes.
Mix in the beans and heat.
Remove from heat, and mix with lettuce and salsa.
Tear tortillas into 1 inch-pieces, and sprinkle over the top
(Optional: Heat on stovetop or in microwave.) Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s